The blood flour is a valuable protein meal, by excelence the best source from animal protein, because of its high protein contain and also its aminoacids composition.

The blood, get from the sacrifice of pigs,birds,and beef in slaughterhouses becomes an “as soon as” procesing raw material, in order to reach the highest quality and freshness standars for the nutrition of birds, pigs, bovine, pets and also in the aquaculture.