HORN AND HOOVES FLOUR

Apelsa Proteins

Horn and Hooves Flour

High Performance Proteins

Because of the horns and hoves are not allowed to get used in the meat and bones protein, we take the hard labour of collect and process this raw material

It all begins by washing, then cooking the protein in mechanic ways in order to make it easy to assimilate, by making a high keratine flour, wich could also be used in pet feeding.

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