The fish protein is got bye procesing the exceed of fishes, getting apart wáter and oils.

With between 70% and 80% of the producto in a digestible fat and protein form, its energy apport is higher than any other animal or vegetal protein, by suplying a concéntrate source of phigh quality protein and a fatty acids rich fat, OMEGA 3,DHA,BPA which are essential in the animal´s growth.

As a feed for birds,poultry,pork,ruminants,milk cows,bovine,ovine, shrimp, reducing in a notorious way the production costs by acelerating the growth process, keeping them safe, and improving nutrition and fertility.